Profile of MajorBloodnok

Jump back to quoted post27 Aug 2014, 22:09 PMWiFiDi

must go to in and out burger now!!! Its so beautiful.

Jump back to quoted post27 Aug 2014, 20:51 PMAerohank

Hans read it on his stream and he laughed and clapped his hands. So I don't think he thought it was a bad joke.

Jump back to quoted post27 Aug 2014, 20:31 PMThe_Courier

I am Canadian and the only time I was sick was when I went to London. Make of that what you will.

I will also mail poutine and bacon to Hans. He desperately needs a buff.

Jump back to quoted post27 Aug 2014, 19:51 PMPorygon

English egg tarts are meh, it is cold and hard. Hong Konger enhanced that into a hot puff pastry or something like cookies. It is so famed that the last governor Chris Patten can't stop eating them.

The Japanese eat a lot of seafood, usually the best are served raw (Sashimi, sushi or many sliced of different fish placed on a bowl of "sushi rice"), the others like in soup, grilled or fried (salmons or eels), or skilfully fried (Tempura) that you can't even find a single drop of oil.

Tofu is usually served with soy sauce or sesame sauce. They eat it almost in every meal, especially area around Kyoto (old capital).

Noodles like ramen (served in soup), udon (in soup or fried with soy sauce), soba (served chilled, dip with special sauce, or in hot soup), etc...